small Italian arugula
Fresh, young Italian arugula with fine, serrated green leaves, boasts a milder, more pronounced spicy flavor than regular arugula. Selected from specialty farms to ensure exceptional freshness and a rich taste that complements Italian and Mediterranean cuisine. Ideal for salads, pizzas, pasta, sandwiches, garnishes, and as a side dish with grilled meats. Pair it with cheese, tomatoes, and olive oil for a simple yet delicious dish.
Benefits:
• Rich in vitamin K, which supports bone health and blood clotting.
• Contains vitamin C and antioxidants that support immunity
• Helps improve digestion thanks to natural fiber
• Low in calories and suitable for healthy diets
• It supports heart health thanks to its content of beneficial plant compounds.